BAR & GASTRONOMY
CURATED COCKTAILS & DINING MENU
Kashmiri Saffron Smoked Sour
18-year Single malt, saffron infusion, lemon bitters, charred cinnamon smoke.
₹1,450
Electric 91 Neon Punch
Belvedere vodka, blue curacao, elderflower liqueur, kaffir lime, champagne.
₹1,350
Mumbai Tamarind Spiced Mule
Dark rum, roasted tamarind elixir, artisanal ginger beer, Himalayan salt.
₹1,250
Macallan 18 Years Double Cask
Served neat or over custom-carved crystal ice sphere (60ml).
₹4,200
Dom Pérignon Vintage Champagne
Prestige champagne presented with LED bottle sparkler cage.
₹48,000
Clase Azul Reposado Tequila
Ultra-premium artisanal decanter tequila (60ml).
₹5,500
Truffle Edamame Dimsums
Black truffle infused dumplings with spicy chili garlic dip.
₹950
Charcoal Malai Chicken Tikka
Cardamom and rich cream marinated chicken cooked in clay tandoor.
₹1,150